Chris Bentham and Abigail Rose have been catering for over 15 years and have had the honour of working with such mentors as Raymond Blanc (Chris Bentham, 9 years, Abigail Rose, 4 years) and Paul Heathcote (Abigail Rose 3 years).
With The Black Boy, they're taking the fine dining concept and turning it on it's head: providing well-priced home-made food with Artisan bread and traditional pub fayre (even home-made pork scratchings!).
With their Kids Kitchen and weekly jazz/blues night, they're looking to provide that little bit more so that whether we're your destination venue, or your local, you'll find something to please you.
