Todays Specials
Roasted tomato & fresh basil soup with homemade bread
Crayfish, broadbean & dill risotto with arborio rice & parmesan
Pan-fried scallops with cauliflower puree, pork belly & Madeira jus
Carne sala (cured beef carpaccio) with cornichons & baby pickled onions
Pan-fried squid, marinated in chilli, lemon, coriandwer & olive oil, with herb salad
Potted confit chicken & leek with toasted homemade bread
Gnocchi with tomato & basil sauce finished with buffalo mozzarella
Grey legged partridge breast with ballotine of leg, artichoke & truffle puree, pearl barley risotto & pinot noir jus
Pan-fried sea bass with lemon butter & watercress garnish
8oz Organic rib eye/fillet, hand cut chips, confit tomato, with either bearnaise or pepper sauce
Moules Mariniere with either homemade bread or chips
Osso bucco with glazed red cabbage, mashed potato & caraway jus
Homemade dark chocolate brownie with vanilla ice cream
Mango parfait with passion fruit sorbet
Hibiscus panacotta with lychee sorbet
Lemon tart with mascarpone sorbet
Sunday Roast : Organic sirloin of beef with red wine jus