Roasted tomato & fresh basil soup with homemade bread

Crayfish, broadbean & dill risotto with arborio rice & parmesan

Pan-fried scallops with cauliflower puree, pork belly & Madeira jus

Carne sala (cured beef carpaccio) with cornichons & baby pickled onions

Pan-fried squid, marinated in chilli, lemon, coriandwer & olive oil, with herb salad

Potted confit chicken & leek with toasted homemade bread

Gnocchi with tomato & basil sauce finished with buffalo mozzarella

Grey legged partridge breast with ballotine of leg, artichoke & truffle puree, pearl barley risotto & pinot noir jus

Pan-fried sea bass with lemon butter & watercress garnish

8oz Organic rib eye/fillet, hand cut chips, confit tomato, with either bearnaise or pepper sauce

Moules Mariniere with either homemade bread or chips

Osso bucco with glazed red cabbage, mashed potato & caraway jus

Homemade dark chocolate brownie with vanilla ice cream

Mango parfait with passion fruit sorbet

Hibiscus panacotta with lychee sorbet

Lemon tart with mascarpone sorbet