Here's a little pudding recipe for you to try at home - it's delicious and well worth the effort!

 

Good luck and good cooking!

 

Abi and Chris and the Kids Kitchen Crew

 

Kids Kitchen

With the recipes provided, little ‘cheats’ are suggested when your available time is limited, or any other reason! We think the whole point is to have little bit of fun, with an edible result – how you get there is up to you!

Good cooking and good luck, not that you’ll need it….

Kids Kitchen Bread and butter pudding – good for small & big tummies!

Serves four

225g / 8 oz Sliced white bread (or brown, or for a real treat, brioche!)

Room temperature unsalted butter

Two table spoons caster sugar (optional, depends how sweet you would like it)

25g / 1 oz sultanas

1 oven proof dish 6 by 4 inch or whatever you have…

Crème Anglaise

2 medium eggs

2 egg yolks

225ml/ 8 fl oz Milk

190ml/ 6.5 fl oz double cream

¼ teaspoon Vanilla essence or a vanilla pod

95 g / 3 oz Caster sugar

Fantastic ‘cheats’ Way:

Crème anglaise can be very much cheated (kind of!) by:

415ml Evaporated milk

2 eggs

¼ teaspoon vanilla essence/ vanilla pod/

Just whisk it all up and pour over your finished bread and butter dish!

Recipe:

1. Butter your bread to the corners and then cut off the crusts and then in half corner to corner (diagonally).

2. Mix the milk, cream, sugar and vanilla together and give to a grown up to bring to the boil.

3. Put the egg yolks and eggs into a big mixing bowl and ask your grown up to pour the hot mixture onto the egg mixture and whisk. Remind your grown up to add this slowly and mix constantly. Don’t worry if the sauce doesn’t thicken, it’s not meant to!

4. Place a layer of the buttered bread on to the dish, sprinkle your sultanas and a little bit of sugar, and repeat till all the bread and sultana’s have gone.

5. Pour over the Crème Anglaise mixture and leave to soak for 45 minutes making sure the bread is well soaked.

6. Ask your grown up to cook in a pre-heated oven of 175C or Gas Mark 3 ½ for 30 minutes until golden brown.

7. Leave to cool and serve with whatever you like, although ice cream and cream are very yummy!

Well Done! Yummy bread and butter pudding to share… if you like..