"Simply irresistible"
Jay Rayner,The Observer Newspaper
Featured in The Guardian/The Observer Best Summer Pubs.
"An excellent menu with something for everyone.... beautiful continental garden"
Featured in Which? The Good Food Guide 2010
Featured in The Michelin Guided 2010
Every Wednesday, every week: a choice of Organic cuts of steak, and wine to match
Every Friday, every week: our 'Catch of the day' fish and fresh scallops, and wine to match
Open 7 days a week
Todays Specials:
Special cocktail: Pimms Royale; pimms with summer red fruits topped up with Prosecco
Baby courgette & fennel soup
Crayfish and spring broadbean risotto
Seared scallops on abed of saffron risotto with glazed broadbeans
Whole sea bass with lemon butter
8oz Organic sirloin/rib eye with either bearnaise/pepper sauce
Tuna steak nicoise
Fantastic value, glorious food.
Spring is here bringing a glut of asparagus, broad beans, English rhubarb and baby onions. Salt marsh lamb is on the way and so our menu changes; April 7th .
Discover why we've had such good critiques, and experience why we're in The Michelin Guide, Which?The Good Food Guide and The Best Pubs in Britain Guide after only eleven months.
Cold Spring evenings in our garden are warmed by our wonderful brazier. Pop along for a glass of red, and warm yourself with the scent of Spring by our brazier.
We'll look forward to seeing you soon. Do call if you'd like us to hold a table....
Make our place your favourite place to be this June, and we'll see you there.
